Vegan & Gluten Free London Masterclass
Oct 18th - 19th 2025
about the class
A two days, hands-on masterclass designed to offer you a variety of recipes and techniques that you will be able to use for multiple products: from breakfast baked goods and bites, to refined desserts and modern cakes.
Everything will be vegan and gluten free, without artificial colourings and with an eye on unrefined sugar options.
Learn how to make really inclusive high quality desserts and how to create your own.
The class is open to bakers and chefs of all backgrounds and levels of experience.
program
What you will learn:
Mango saffron tart
Curcuma sablè, toasted almond frangipane, mango and passion fruit cremeux, mango and saffron compote, amaretto créme madame, apricot and saffron veil
CocoPecan
Coconut mousse, pecan insert made of praliné, cremeux and biscuit, coconut crumble and double glaze
Cherry on the Tonka
Cacao reconstructed crumble with nibs, tonka mousse, cherry compote, cacao sponge insert, tonka créme madame, cherry glaze
Pure pistachio cookie
Pistachio cookie, with pistachio praliné and raspberries
– Unrefined sugars only –
Banana cake
Banana muscovado cake with panela crumble and panela cinnamon icing
– Unrefined sugars only –
Brownie
Walnuts brownie with 70% chocolate
what is included & info
▸ All the necessary material and ingredients
▸ Vegan and gluten free light lunch for the two days
▸ Recipe book
▸ Desserts tasting!
Price per person: 800£
EARLY BIRDS: -15% until September 5th! (680£)
Where: London, Battersea area
Hosted by CreamDream Pastry Lab
