I bring my expertise to my clients’ business or projects, helping them to get closer to vegan pastry, to improve their existing vegan products and to create new ones from scratch.
I work with restaurants, chefs, and pastry shops, in addition to brands that produce ingredients or equipment.
Vegan pastry consists not of just quick and easy replacements: it takes time to develop and test the best ingredients and techniques, when almost nothing as been written yet.
I can help you to save time bringing my years of experience at the service of your business.
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