We bring our expertise to our clients’ business or projects, helping them to get closer to vegan pastry, to improve their products and to create new ones from scratch. We work with restaurants, chefs, and pastry shops, in addition to brands that produce ingredients.
Loba’s consulting efforts are tailored to our clients’ needs: we create new menus for restaurants, individual desserts for pastry shops, recipes based on the client’s products, and we help with the development of the product itself.
Vegan pastry it’s not based on quick and easy replacements: developing, testing the best ingredients and techniques takes time, in a territory where almost nothing is written already. We can help you to save time bringing our experience to your business.