Consulting & Collab
Collaboration with The Sweet Sage in Switzerland
Collaboration with Xoco Gourmet and CreamDream in London
Consulting for Bageri Leve in Sweden
Consulting for Charlotte, Roma
Consulting for LandMonkeys in Paris
Consulting for Linfa restaurant in Milan
Consulting for Mom restaurant, Italy
Consulting for Nativa restaurant, Rome
Cooking show for Carpigiani at Sirha Lyon
Private class for BigMamma Group in Paris
R&D for BeBetter, plant-based butter
Desserts
Bissap macaron, Italy
Blackberry Cheesecake, France
Cardamom Buns, Italy
Cherry Tonka, France
Hibiscus, Czech Republic
Levante
Lilith, Italy
Loba Tatin
Mont Blanc, France
Paris Brest, France
Rocher, France
Sesamina
Snikers, teatime, Italy
Masterclasses
Masterclass, Belgium
Masterclass, Belgium – Pt. 2
Masterclass, France
Masterclass, UK
Masterclass, UK – Pt. 2
Masterclass, UK – Pt. 3
Vegan & gluten free masterclass, UK
Vegan & gluten free masterclass, UK – Pt. 2
Pop Ups
Festival in Paris
Pop-up at Artelice, Los Angeles
Pop-up at Bageri Leve, Sweden
Pop-up at Sweet Rehab, New York
Pop-up at Sweet Rehab, New York – Pt. 2
Pop-up at Sweet Rehab, New York – Pt. 3
Pop-up at The Sweet Sage, Switzerland
Pop-up at The Sweet Sage, Switzerland – Pt. 2
Teatime Paris
Teatime, Italy
Teatime, Italy – Pt. 2
Teatime, Italy – Pt. 3