PORTFOLIO

All Pop-up events Consulting & collaborations Classes - Cooking shows Private events

Pop-up (New York)

Pop-up - Sweden

Teatime - Italy

Pop-up - Sweden

Collaboration in Lausanne, Switzerland

Pop-up - Los Angeles

Collaboration in Lausanne, Switzerland

Pop-up in Malmo, Sweden

Pop-up - Sweden

Collaboration in Lausanne, Switzerland

Tea time - Italy

Pop-up - New York

Pop-up - Los Angeles

Pop-up - Los Angeles

Pop-up - New York

Pop-up - Los Angeles

Pop-up - Los Angeles

Pop-up - Los Angeles

Pistachio coconut - Paris

Tea time - Italy

Vegan festival - Paris

Tea time - Italy

Tea time - Italy

Tea time - Italy

Tea time - Paris

Loba Tarte Tatin - teatime Italy

Tea time - Italy

Chestnut & grapefruit - Paris

Sesamina - Paris

Sesamina - Paris

Chestnut & grapefruit - Paris

Rhum baba - Paris

Rhum baba - Paris

Blackberry cheesecake - Paris

Coconut, almond, lime and rhum - Paris

Hazelnut tatin - Paris

Java-tonka - Paris

Consulting in Paris

Consulting in Rome, Italy

Opéra - R&D for a vegan brand

Collaboration in New York

R&D for a vegan brand

Collaboration in London

Apple & hazelnut

Apple & hazelnut

Personalized consulting (Italy)

R&D for a vegan brand

R&D for a vegan brand

R&D for a vegan brand

Opéra - R&D for a vegan brand

Consulting (Germany)

Consulting (Germany)

Customized services

Consulting (Germany)

Pop-up (Suède)

Showcooking (Barcelone)

Martina Sampaolo

Showcooking (SIGEP, Italy)

Showcooking (SIGEP, Italy)

Masterclass (Paris)

Heura event (Paris)