Martina Sampaolo
Would you like to offer plant-based pastry masterclasses at your school?
Loba brings chef Martina Sampaolo’s international expertise in plant-based pastry to culinary institutions and pastry schools through tailored collaborations and plant-based pastry masterclasses.
Loba’s live classes are usually hands-on, giving students the opportunity to have a direct and engaging experience in a professional setting, always in a friendly atmosphere.
Whether the class is a demo or hands-on, Martina offers technical guidance and a concrete understanding of the ingredients and their functions,
without making the subject – or the training – intimidating.
The most effective learning happens when feeling welcomed and allowed to experiment!