PORTFOLIO

Pop-up (Paris)

Personalized consulting in Italy

Wedding (Paris)

Événement privé (France)

Pop-up (Paris)

Consulting (Germany)

Veggieworld (Paris)

Coconut, almond, lim and rhum

Vegan festival (Paris)

Pop-up (Paris)

Sesamina - Yuzu, black sesame and coconut

Rosier

Pop-up (New York)

Tea time (Italy)

Tea time (Italy)

Loba Tarte Tatin (tea time version)

Événement privé (France)

Coconut, almond, lim and rhum

Pop-up (Los Angeles)

Masterclass (Paris)

Wedding (France)

Wedding (France)

Tea time (Italy)

Sesamina - Yuzu, black sesame and coconut

Pecan - pistachio (catering Paris)

Mariage (France)

Customized services

Italy

New york team

Tea time (Italy)

Consulting (Italy)

Pop-up (New York)

Pop-up (Los Angeles)

Blackberry cheesecake

Cris Massana

Mariage (Paris)

Pistachio bomb - coconut and pistachio

Rosier - peach, rose & lime

Vegan macarons (Italy)

Hazelnut plumcake

Pop-up (Paris)

Pop-up (Los Angeles)

Pop-up (Los Angeles)

Mariage (France)

Tea time (Italy)

Collaboration

Consulting (France)

Pop-up (Paris)

Chestnut & blood orange

Tea time (Paris)

Private event (France)

Pop-up (New York)

Consulting (Germany)

Pop-up (Sweden)

Masterclasses

Showcooking (SIGEP, Italy)

Showcooking (SIGEP, Italy)

Consulting (Italy)

Wedding (Paris)

Vegan festival (Paris)

Hazelnut and apple caramelized

Rhum baba

Pure hazelnut

Tropisk - coconut, passion fruit & mango

Mariage (France)

Bronte - pistache et mandarine

Pop-up (New York)

Pop-up (New York)

Chestnut & blood orange

Pop-up (Los Angeles)

Pop-up (Paris)

Pop-up (Sweden)

Pop-up (New York)

Pop-up (Paris)

Tea time (Italy)

Opéra

Private event (France)

Java-tonka - dark chocolate, tonka and caramel

Consulting (Germany)

Private event (France)

Hazelnut plumcake

Mariage (France)

Pop-up (London)

Wedding (France)

Pop-up (Sweden)

R&D for a vegan brand

R&D for a vegan brand

Tea time (Italy)

Martina Sampaolo

Personalized consulting (Italy)

Rhum baba

Pop-up (London)

Apple & hazelnut

Tarte bourdaloue

Mariage (France)

Pop-up (Paris)

Catering (Spain)

Heura event (Paris)

Java-tonka - dark chocolate, tonka and caramel

Private event (Paris)

Showcooking (Spain)

Apple & hazelnut

Pop-up (Sweden)

Pop-up (Los Angeles)

Hazelnut and apple caramelized

Masterclass (Paris)

Wedding (Paris)

Tarte bourdaloue

Consulting (Paris)

Anniversaire (France)

Bronte - pistachio and mandarine

Mocaccino

Tea time (Italy)

Consulting (France)

Tea time (Italy)

Opéra

Mariage (France)

Loba's