We offer refined pastry for private events and we travel around the world to share our vision of pastry through ephemeral events and courses.
We can suggest a variety of products, ranging from macarons and petit-fours to individual desserts, cakes, and plated desserts.
We cater for medium to large events with up to 1000 guests, and we can accommodate special requests concerning allergies, intolerances, and refined sugars.
We make nomade pastry, hosting events in businesses, restaurants, and patisseries -not necessarily vegan- around the world.
Discover what we do!
Check out our events and masterclasses in our Instagram page!
