{"id":1054,"date":"2023-01-16T15:33:54","date_gmt":"2023-01-16T14:33:54","guid":{"rendered":"https:\/\/lobapatisserie.com\/?page_id=1054"},"modified":"2025-05-12T17:21:07","modified_gmt":"2025-05-12T15:21:07","slug":"loba-patisserie-fr","status":"publish","type":"page","link":"https:\/\/lobapatisserie.com\/fr\/","title":{"rendered":"Loba Patisserie"},"content":{"rendered":"\t\t
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\n\t\t\t<\/i>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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A PROPOS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Loba P\u00e2tisserie est un projet de p\u00e2tisserie v\u00e9g\u00e9tale port\u00e9 par Martina Sampaolo<\/strong>, cheffe p\u00e2tissi\u00e8re v\u00e9gane, fondatrice de Loba et consultante en p\u00e2tisserie v\u00e9g\u00e9tale.\nOriginaire de Rome, Martina vient du monde de la photographie et s\u2019est form\u00e9e en autodidacte, en approfondissant et en perfectionnant sa technique au sein de diverses cuisines europ\u00e9ennes.<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Elle travaille \u00e0 Paris<\/strong> depuis 2019, o\u00f9 elle a approfondi son approche artisanale et innovante de la p\u00e2tisserie v\u00e9g\u00e9tale.\n<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Elle a fond\u00e9 Loba P\u00e2tisserie en 2022, en r\u00e9ponse \u00e0 une demande croissante pour une p\u00e2tisserie v\u00e9gane de haut niveau, avec la volont\u00e9 de faire rayonner ce savoir-faire au-del\u00e0 des fronti\u00e8res fran\u00e7aises.\nConvaincue qu\u2019il est possible de concilier \u00e9thique animale et exigence gastronomique, Martina s\u2019efforce de cr\u00e9er des desserts v\u00e9ganes au plus proche de la p\u00e2tisserie traditionnelle, sans compromis sur les saveurs ni les textures<\/strong>.<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Loba est une entreprise en perp\u00e9tuelle mutation<\/strong>.<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Martina Sampaolo d\u00e9veloppe Loba P\u00e2tisserie \u00e0 travers un ensemble d\u2019actions compl\u00e9mentaires. Elle propose des services de conseil sur mesure aux restaurants, p\u00e2tisseries et marques v\u00e9ganes, tout en organisant des \u00e9v\u00e9nements pop-up et masterclass \u00e0 l\u2019international. Son objectif : partager une vision moderne, cr\u00e9ative et engag\u00e9e de la p\u00e2tisserie v\u00e9g\u00e9tale.<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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VISION<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ces derni\u00e8res ann\u00e9es, j\u2019ai vu le v\u00e9ganisme prendre de l\u2019ampleur, tant dans l\u2019offre commerciale que dans le secteur de l\u2019h\u00f4tellerie-restauration. Bien que ces progr\u00e8s soient prometteurs, il reste encore un long chemin \u00e0 parcourir pour que la p\u00e2tisserie v\u00e9g\u00e9tale obtienne la m\u00eame reconnaissance que la p\u00e2tisserie traditionnelle.<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Le v\u00e9ganisme est tr\u00e8s souvent associ\u00e9 seulement aux aliments sains et non trait\u00e9s, tandis que d\u2019autres visions ne sont pas encore bien repr\u00e9sent\u00e9es. Je pense qu\u2019il est grand temps de d\u00e9velopper une offre de p\u00e2tisserie v\u00e9gane haut de gamme et d\u2019inventer de nouvelles traditions<\/strong>.<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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La p\u00e2tisserie v\u00e9g\u00e9tale pr\u00e9sente de nombreux avantages : elle est plus inclusive, adapt\u00e9e \u00e0 diff\u00e9rentes exigences et intol\u00e9rances, met en valeur les mati\u00e8res premi\u00e8res et les saveurs qui ne sont plus couvertes par des ingr\u00e9dients secondaires comme les \u0153ufs et le beurre. De plus en plus de professionnels souhaitent inclure des recettes v\u00e9g\u00e9tales dans leur r\u00e9pertoire pour ces raisons.<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\"Je crois que la p\u00e2tisserie v\u00e9g\u00e9tale repr\u00e9sente<\/span>\n\t\t\t\t\n\t\t\t\t\t l'avenir <\/span>\n\t\t\t\t<\/span>\n\t\t\t\t\tde notre secteur, et je suis fi\u00e8re de prendre part \u00e0 cette \u00e9volution.\"<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

A PROPOS Loba P\u00e2tisserie est un projet de p\u00e2tisserie v\u00e9g\u00e9tale port\u00e9 par Martina Sampaolo, cheffe p\u00e2tissi\u00e8re v\u00e9gane, fondatrice de Loba et consultante en p\u00e2tisserie v\u00e9g\u00e9tale. Originaire de Rome, Martina vient du monde de la photographie et s\u2019est form\u00e9e en autodidacte, en approfondissant et en perfectionnant sa technique au sein de diverses cuisines europ\u00e9ennes. Elle travaille […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-1054","page","type-page","status-publish","hentry"],"yoast_head":"\nLoba Patisserie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lobapatisserie.com\/fr\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Loba Patisserie\" \/>\n<meta property=\"og:description\" content=\"A PROPOS Loba P\u00e2tisserie est un projet de p\u00e2tisserie v\u00e9g\u00e9tale port\u00e9 par Martina Sampaolo, cheffe p\u00e2tissi\u00e8re v\u00e9gane, fondatrice de Loba et consultante en p\u00e2tisserie v\u00e9g\u00e9tale. 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Originaire de Rome, Martina vient du monde de la photographie et s\u2019est form\u00e9e en autodidacte, en approfondissant et en perfectionnant sa technique au sein de diverses cuisines europ\u00e9ennes. 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